Your Travel Experience with FREEPORT
Cooking the national dish Fungi and Salt Fish coupled with Beach Time
Experience Caribbean cooking the Antiguan way with a journey through St. John's, Antigua's capital. You'll pass by landmarks like St. John's Anglican Church, the Governor General's residence, and the Antigua Recreation Ground. Discover local villages and enjoy a scenic view of V.C. Bird International Airport.
Arriving at Shell Beach, Chef Nigel, with over 40 years of experience, will host you. You'll participate in a hands-on cooking class, making the national dish, "Fungi and Salt Fish," and learn its history. Afterward, relax and enjoy the stunning views of Dickenson Bay Beach, including the iconic red telephone booth and floating bar.
For Seniors
Gastronomy & Nightlife
Day Trips & Excursions
For Couples
For Families