Your Travel Experience with FREEPORT
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At UVA, expect a vibrant blend of Mediterranean ease and Caribbean soul, brought to life by award winning Chef, Damian Leach. The food reflects this union: dishes such as charred octopus, tahini-eggplant, and seafood risottos showcase finesse in techniques like char, slow braise, delicate emulsions, leaning into bright, tropical flavours and local ingredients. Each dish aims to be balanced in richness, acidity, and texture, rewarding both the casual diner and those who savour nuance. The ambience is casually elegant. UVA invites guests to linger, with a lounge area for the unique predinner drink selection, followed by a dining room that feels warm and contemporary without pretense. Expect gracious service, a menu that encourages sharing or sampling multiple small plates, and a sense that the experience is well rehearsed not rushed.
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