Your Travel Experience with FREEPORT
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At West Bar, under Chef Michael Hinds, accompanied by Chef Paul, expect a culinary journey that marries upscale comfort with island flair. The menu draws on fresh, quality ingredients, seafood, seasonal produce, and classic proteins prepared with local techniques and creativity. Dishes are approachable yet elevated, ranging from well-executed bar bites and salads to standout mains: His Bajan fish cakes are a must-try. Every item reflects a balance of texture and flavour, with a keen eye on the details that matter in plating and seasoning. Ambience plays a strong supporting role. The space transitions gracefully from a relaxed daytime atmosphere, a welcoming outdoor bar and terrace with natural lighting and curated drinks, to an upscale, still welcoming indoor dining area with attentive professional staff. You are truly treated as a special guest here.
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